Nutrition · per 100 g

Energy	160 kcal
Fat	11 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	1 g
Added sugars	1 g
Fiber	4 g
Protein	7 g
Salt	0.24 g
Sodium	95 mg
Potassium	170 mg
Calcium	70 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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