Ingredients
butternut squash 54.5% , water 22.7% , apple 11.4% , onion 5.7% , carrot 2.8% , cane sugar 1.4% , olive oil 0.7% , cashew nuts 0.4% , sea salt 0.2% , sage 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 88.5 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.89 g |
| Carbs | 12.4 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 0.89 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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