Nutrition · per 100 g

Energy	115 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	6.2 g
Sugars	2.6 g
Fiber	0.89 g
Protein	1.8 g
Salt	1.3 g
Sodium	513 mg
Potassium	124 mg
Calcium	9 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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