Nutrition · per 100 g

Energy	70.8 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	6.2 g
Sugars	1.8 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.4 g
Sodium	575.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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