Nutrition · per 100 g

Energy	929 kJ
Energy	222 kcal
Fat	7.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	11.1 g
Protein	6.7 g
Salt	0.64 g
Sodium	256 mg
Potassium	133 mg
Calcium	66.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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