Ingredients
cream 52.6% , E440a 23.7% , sugar 11.3% , sugar 6.2% , cream cheese 3.1% , tapioca syrup 1.5% , milk powder 0.8% , sugar 0.4% , sugared egg yolk 0.2% , flour 0.1% , vegetable oil 0.0% , PROPYLENE 0.0% , GLYCOL 0.0% , monoesters 0.0% , and Diglyceridet 0.0% , soya 0.0% , E322i 0.0% , Preservative 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 253.3 kcal |
| Fat | 14.7 g |
| Saturated fat | 0 g |
| Carbs | 22.7 g |
| Sugars | 22.7 g |
| Protein | 4 g |
| Salt | 0.38 g |
| Sodium | 153.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.