Nutrition · per 100 g

Energy	506 kcal
Fat	35.4 g
Saturated fat	20.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	0 g
Added sugars	0 g
Fiber	20.3 g
Protein	35.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	646 mg
Calcium	671 mg
Iron	7.1 mg
Magnesium	139 mg
Zinc	16.5 mg
Vitamin A	570 µg
Vitamin D	12.7 µg
Vitamin E	9.6 mg
Vitamin C	57 mg
Vitamin B12	1010 µg
Folate (B9)	10100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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