Nutrition · per 100 g

Energy	58.3 kcal
Fat	0 g
Carbs	13.3 g
Sugars	6.7 g
Protein	1.7 g
Salt	0 g
Sodium	0 mg
Potassium	283 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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