Nutrition · per 100 g

Energy	687.5 kcal
Fat	68.8 g
Saturated fat	18.8 g
Carbs	15.6 g
Sugars	3.1 g
Fiber	9.4 g
Protein	9.4 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.