French Toast English Muffins
Stone & Skillet · 85 g
Ingredients
flour 52.9% , water 23.5% , cornmeal 11.8% , sugar 3.5% , brown sugar 3.5% , wheat flour 2.4% , butter 1.2% , salt 0.4% , canola oil 0.4% , cinnamon 0.2% , natural enzyme 0.1% , yeast 0.0% , nutmeg 0.0% , vanilla extract 0.0% , clove 0.0% , Flour treatment agent 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.5 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 98.8 mg |
| Calcium | 55.3 mg |
| Iron | 3.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.