Nutrition · per 100 g

Energy	367 kcal
Fat	16.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	86.7 mg
Carbs	56.1 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.1 g
Protein	4.1 g
Salt	0.22 g
Sodium	86.7 mg
Potassium	2040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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