Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	6.4 g
Sodium	2570 mg
Potassium	143 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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