Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	72.4 g
Sugars	48.3 g
Added sugars	48.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.78 g
Sodium	310 mg
Potassium	72.4 mg
Calcium	17.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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