Nutrition · per 100 g

Energy	379.3 kcal
Fat	5.2 g
Saturated fat	0.86 g
Carbs	56.9 g
Sugars	1.7 g
Fiber	1.7 g
Protein	25.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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