Nutrition · per 100 g

Energy	464 kcal
Fat	42.9 g
Saturated fat	3.6 g
Carbs	46.4 g
Sugars	14.3 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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