Nutrition · per 100 g

Energy	142 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	15.9 g
Sugars	0.89 g
Fiber	0.89 g
Protein	8 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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