Nutrition · per 100 g

Energy	179 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	705 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Calcium	53.6 mg
Iron	0.71 mg
Vitamin D	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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