Nutrition · per 100 g

Energy	240 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.3 g
Sugars	4.7 g
Added sugars	4 g
Fiber	3.3 g
Protein	8.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	46.7 mg
Calcium	33.3 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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