Nutrition · per 100 g

Energy	391 kcal
Fat	15 g
Saturated fat	2.4 g
Carbs	57 g
Sugars	24 g
Fiber	20 g
Protein	7.7 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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