Nutrition · per 100 g

Energy	422 kcal
Fat	9.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	69.4 g
Salt	0.66 g
Sodium	264 mg
Potassium	528 mg
Calcium	333 mg
Iron	0.28 mg
Magnesium	55.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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