Nutrition · per 100 g

Energy	533 kcal
Fat	46.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	20 g
Sugars	20 g
Added sugars	13.3 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	567 mg
Potassium	66.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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