Nutrition · per 100 g

Energy	433 kcal
Fat	40 g
Saturated fat	13.3 g
Cholesterol	50 mg
Carbs	3.3 g
Protein	13.3 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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