Nutrition · per 100 g

Energy	433.3 kcal
Fat	25 g
Saturated fat	6.7 g
Carbs	48.3 g
Sugars	28.3 g
Fiber	5 g
Protein	16.7 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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