Nutrition · per 100 g

Energy	265.6 kcal
Fat	14.1 g
Saturated fat	6.3 g
Carbs	29.7 g
Sugars	6.3 g
Fiber	4.7 g
Protein	7.8 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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