Nutrition · per 100 g

Energy	312.5 kcal
Fat	15.6 g
Saturated fat	7.8 g
Carbs	35.9 g
Sugars	7.8 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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