Nutrition · per 100 g

Energy	375 kcal
Fat	15 g
Saturated fat	1.8 g
Carbs	52.5 g
Sugars	30 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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