Nutrition · per 100 g

Energy	375 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	30 g
Added sugars	5 g
Fiber	7.5 g
Protein	10 g
Salt	0.53 g
Sodium	212 mg
Potassium	43.8 mg
Calcium	67.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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