Nutrition · per 100 g

Energy	404 kcal
Fat	21.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	28.8 g
Added sugars	3.9 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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