Nutrition · per 100 g

Energy	352.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	76.5 g
Sugars	21.6 g
Fiber	2 g
Protein	7.8 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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