Nutrition · per 100 g

Energy	241 kcal
Fat	17.1 g
Saturated fat	5.9 g
Monounsaturated fat	7.7 g
Cholesterol	50 mg
Carbs	6.5 g
Sugars	4.7 g
Added sugars	1 g
Starch	0 g
Protein	17.6 g
Salt	1.2 g
Sodium	476 mg
Potassium	429 mg
Calcium	11.8 mg
Iron	0.35 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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