Nutrition · per 100 g

Energy	241 kcal
Fat	18.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.2 g
Protein	17.1 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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