Nutrition · per 100 g

Energy	261.5 kcal
Fat	13.8 g
Saturated fat	7.7 g
Carbs	30.8 g
Sugars	24.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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