Nutrition · per 100 g

Energy	269.2 kcal
Fat	15.4 g
Saturated fat	9.2 g
Carbs	28.5 g
Sugars	26.2 g
Fiber	0.77 g
Protein	3.8 g
Salt	0.16 g
Sodium	65.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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