Nutrition · per 100 g

Energy	238.5 kcal
Fat	12.3 g
Saturated fat	7.7 g
Carbs	30 g
Sugars	26.9 g
Fiber	0 g
Protein	3.8 g
Salt	0.18 g
Sodium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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