Nutrition · per 100 g

Energy	261.5 kcal
Fat	11.5 g
Saturated fat	7.7 g
Carbs	34.6 g
Sugars	26.9 g
Fiber	0 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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