Nutrition · per 100 g

Energy	1190 kJ
Energy	286 kcal
Fat	8.9 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.4 g
Protein	10.7 g
Salt	0.98 g
Sodium	393 mg
Potassium	161 mg
Calcium	35.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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