Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	25 g
Sugars	21.4 g
Fiber	0 g
Protein	39.3 g
Salt	3.3 g
Sodium	1339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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