Ingredients
water 55.8% , pepper 22.1% , salt 2.8% , white vinegar 2.8% , E415 2.8% , garlic 2.8% , onion 2.8% , E211 2.8% , E223 5.6%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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