Nutrition · per 100 g

Energy	1900 kJ
Energy	455 kcal
Fat	21.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	57.6 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	3 g
Protein	9.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	90.9 mg
Calcium	60.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.