Nutrition · per 100 g

Energy	51.2 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0.83 mg
Carbs	7.4 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.5 g
Salt	0.85 g
Sodium	340 mg
Potassium	334 mg
Calcium	24 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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