Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	33.3 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Fiber	22.2 g
Protein	22.2 g
Salt	0 g
Sodium	0 mg
Potassium	1110 mg
Iron	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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