Nutrition · per 100 g

Energy	540.6 kcal
Fat	40.6 g
Saturated fat	10.3 g
Carbs	21.9 g
Sugars	17.5 g
Protein	20.3 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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