Nutrition · per 100 g

Energy	500 kcal
Fat	23.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	21.4 g
Protein	50 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	190 mg
Calcium	357 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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