Nutrition · per 100 g

Energy	2200 kJ
Energy	526 kcal
Fat	23.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	0 g
Added sugars	0 g
Fiber	21.1 g
Protein	52.6 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	0 mg
Calcium	368 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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