Nutrition · per 100 g

Energy	294.1 kcal
Fat	17.6 g
Saturated fat	0 g
Carbs	20.6 g
Sugars	4.4 g
Fiber	10.3 g
Protein	13.2 g
Salt	0.35 g
Sodium	139.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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