Nutrition · per 100 g

Energy	320 kcal
Fat	16 g
Saturated fat	3.3 g
Carbs	37.3 g
Sugars	5.3 g
Fiber	5.3 g
Protein	12 g
Salt	0.67 g
Sodium	267 mg
Potassium	320 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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