Nutrition · per 100 g

Energy	435 kcal
Fat	21.2 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	4.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	8.2 g
Salt	5.5 g
Sodium	2210 mg
Potassium	188 mg
Calcium	23.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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