Nutrition · per 100 g

Energy	350 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	67 g
Sugars	7 g
Fiber	3 g
Protein	11 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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