Nutrition · per 100 g

Energy	267 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	11.1 g
Added sugars	6.7 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.67 g
Sodium	267 mg
Potassium	44.4 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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