Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	16.1 g
Carbs	42.9 g
Sugars	14.3 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.